Lunch & Lounge Menu

Our

Lunch & Lounge Menu

 

  • FRENCH ONION SOUP

    $8

  • PEA SOUP

    $6

  • CLAM CHOWDER SOUP

    $6

  • LOBSTER BISQUE

    $10

  • TRADITIONAL CAESAR SALAD

    Served with focaccia garlic bread.

    $10

  • VILLAGE GREEK SALAD

    Tomatoes, onions, green peppers, olives, cucumbers, and feta cheese.

    $10

  • BEEF TACO SALAD

    Tuscan mixed greens, tomato, cucumber, and onions, topped with beef tenderloin pieces, served in a taco bowl with sour cream & salsa.

    $16

  • GRILLED CHICKEN TACO SALAD

    Tuscan mixed greens, cherry tomatoes, julienne bell peppers, 3 cheese blend, with salsa and chipotle lime dressing.

    $15

  • Add: spiced or regular chicken breast +$7.00, New York strips + $9.00, or shrimp skewer +$9.00.

 
 

  • BBQ PULLED PORK SANDWICH

    Served on a pretzel bun with shredded cheese.

    $13

  • OUR FAMOUS FRENCH DIP

    CAB prime rib, Swiss cheese, sauteed onions, & mayo served on a ciabatta buns with au jus.

    $15

  • CHICKEN CAESAR WRAP

    A Memories favourite.

    $14

  • B.L.T. WRAP

    Bacon, lettuce and tomato in a cheddar tortilla wrap.

    $13

  • QUESADILLA

    Sauteed chicken with shredded cheese and tomatoes, served in a cheddar tortilla.

    $13

  • MEMORIES DELUXE BURGER

    8 oz. CAB prime rib burger with cheddar cheese, bacon, lettuce, tomato, caramelized onions & chipotle mayonnaise. Gluten free bun +$2.50.

    $14

  • CAJUN CHICKEN BURGER

    O6 oz. grilled chicken breast topped with bacon, cheddar cheese, lettuce tomato and mayonnaise. Gluten free bun +$2.50.

    $15

  • All the above come with homecut fries or mixed green salad.

    Sub caesar salad/Greek salad +$4.00 or sub poutine + $5.00 or sub soup of the day for $3.00

 
 

  • GRILLED STEAK

    Bocconcini cheese, New York Steak, spinach, and garlic with HP marinara sauce.

    $18

  • BREAKFAST

    Spinach, ham, and scrambled eggs, with cheddar and mozzarella cheese.

    $15

  • BOCCONCINI & PROSCIUTTO

    Bocconcini cheese and prosciutto ham on a tomato sauce and fresh basil.

    $17

  • BBQ PULLED PORK

    BBQ pulled pork with caramelized onions and mozzarella and cheddar cheese.

    $17

  • CHICKEN CLUB

    Grilled chicken, bacon, onions, diced tomato and ranch dressing.

    $18

  • VEGETARIAN

    Artichokes, caramelized onions, feta cheese, and tomatoes with balsamic vinaigrette and mozzarella and cheddar cheese.

    $16
 
 

  • GREEK RIBLETS

    $13

  • CALAMARI

    $13

  • SWEET POTATO FRIES

    $7

  • SPRING ROLLS

    $11

  • COCONUT SHRIMP

    $12

  • POUTINE

    Add chicken, bacon, or pork +$5.00.

    $9

  • PITA & DIP

    $11

  • NACHO PLATTER

    Add chicken or beef +$5.00.

    $14

  • ITALIAN BRUSCHETTA

    With garlic flat bread.

    $12
 
 

  • 6 OZ. PRIME RIB

    CAB prime rib on ciabatta garlic bread, sauteed mushrooms and red wine sauce.

    $22

  • STEAK SANDWICH

    8 oz. New York cut CAB charbroiled, topped with dusted onions, served with garlic toast & sauteed mushrooms.

    $25

  • CHICKEN CORDON BLEU

    Breaded chicken breast stuffed with Swiss cheese and ham, topped with a homemade cheese sauce.

    $18

  • MOUSSAKA

    A Greek classic with fried eggplant and ground beef in a delicious bechamel sauce.

    $16

  • SEAFOOD FETTUCCINE

    Fettuccine in a homemade garlic tomato sauce, topped with a medley of shrimp, calamari, scallops and mussels.

    $19

  • WILD MUSHROOM LINGUINE

    Linguine with chicken slices in a creamy wild mushroom sauce.

    $17

  • FETTUCCINE CRYSTALLO

    Tossed with a lemon cream sauce and topped with blackened chicken breast.

    $17

  • STIR-FRY**

    Your choice of beef or chicken with vegetables & our special sauce, served on a bed of rice vermicelli noodles.

    $16

  • HOMEMADE BEEF LASAGNA

    Served with caesar salad and focaccia garlic bread.

    $16

  • PARMESAN VEAL CUTLET

    Topped with marinara sauce and parmesan served with garlic fettuccine.

    $17

  • CHICKEN FINGERS

    Served with home cut fries and plum sauce.

    $15

  • SPANAKOPITA

    Phyllo pastry stuffed with spinach and feta with greek salad.

    $16

  • HALF RACK OF BBQ RIBS**

    Oven baked Danish ribs served with fresh vegetables and potatoes.

    $20

  • BEEF CURRY**

    Sauteed CAB beef with onions, tomatoes, and bell pepper in a coconut curry sauce served on a white rice pilaf.

    $20
 

We would be happy to accommodate your dietary needs. Please ask your server for more available gluten free and vegetarian options.
** denotes gluten free options.