Our

Dinner Menu

Escargots Bourguignon $12
Snails marinated in champagne, brandy and freshly ground garlic.
Smoked Salmon $16
Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
Coquille St. Jacques $16
Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
Oysters Rockefeller $16
Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
Cajun Shrimp $16
Shrimp sauteed in a Cajun cream sauce.
Vol-Au-Vent $15
Chicken pieces and diced mushrooms in a white wine cream sauce on a puff pastry.

Lobster Bisque $14
Finished with cream.
French Onion $9
Baked French onion soup baked with croutons and cheese.
Roasted Red Pepper Tomato Bisque $10
Bocconcini Avocado Salad $13
With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
Clam Chowder $7
Goat Cheese Salad $12
Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
L'Habitant Pea Soup $7
Original recipe of the old l'habitant.
Caesar Salad $24
The traditional Caesar salad fashioned at your table for two or more.
Spinach Salad $13
With onions, cherry tomatoes, blackberry, raspberry and goat cheese with a pomegranate vinaigrette.

Spanakopitas $13
Served with our own homemade hummus and tzatziki dip.
Greek Village Salad $10
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
Greek Feta $13
Crusted Greek feta with a black and white sesame seeds and Greek honey.
Calamari $15
Tender dusted calamari with homemade tzatziki.
Cold Greek Platter $14
Hummus, tzatziki and pita, Greek feta and olives, dolmades, tomatoes and cucumber with olive oil and sea salt.
Garides Saganaki $17
Shrimp with fresh tomato sauce, Greek feta and spicy herbs.
Greek Ribs $16
Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
Octopus $17
Greek style sauteed octopus.
Keftedes $13
Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.

Chicken Hellas $33
A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
Moussaka $25
Authentic Greek moussaka with eggplant, potato, ground beef and bechamel cream.
Rack of Lamb (half / Full) $30 / $50
Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
Gemista $25
A great Greek vegetarian alternative.
Pork Souvlaki $27
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
Lamb Shank $35
Braised and slow cooked in a red wine mint au jus.
Beef Kokkinisto $32
Bottom blade pot roast boneless beef with aromatic potato puree, smoked paprika and chives.

Sea Bass $50
Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
Steak & Shellfish $80
Grilled 6oz Canadian filet mignon, with a choice of baked 9 oz lobster tail or 10 oz of garlic steamed king crab legs.
Lobster Tail Dinner (One / Two) $55 / $80
Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
Seafood Cardinal $40
Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
Steelhead Trout Provencal $35
Baked with diced tomatoes, minced garlic and lemon butter sauce topped with crab meat.
Filet of Sole $30
Filet of Sole topped with leeks, tomatoes, mixed bell peppers, and onions in a white wine truffle cream sauce.

Greek Platter (For 2 / 3 / 4) $70 / $100 / $130
A delicious combination with delightful Greek flavours. Pork souvlaki - moussaka - Greek meatballs - spanakopita's - boneless Greek riblets- dolmades - Greek chicken breast - warm pita bread with tzatziki, hummus and Greek potatoes.

Our Famous Steak Sandwich $35
Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.
Braised Beef Chuck $35
Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
Chateaubriand for 2 $94
A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.
CAB Filet Mignon (8oz / 12oz) $44 / $58
Steak Peppercorn $50
Two 4oz medallions served with our famous green Madagascar peppercorn sauce.
New York Cut (10oz / 16oz) $38 / $44
CAB Rib Eye Steak 12oz $45
CAB Prime Rib (10oz / 12oz) $37 / $42
CAB Beef Wellington $50
Seared and wrapped in a puff pastry, with mushroom pate & shallots in a tarragon wine sauce.

Apple Crumble $9
Homemade apple pie with vanilla bean ice cream.
Chocolate Butterscotch Explosion $10
Served warm with ice cream.
Apple Caramel Explosion $10
Served warm with ice cream.
Banana Caramel Xango $10
Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.
Baklava $9
Served warm with ice cream.
Caramel Bailey's Cheesecake $10
A lighter alternative to a classic cheesecake.
Italian Almond Cream Cake $10
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
Deep Caramel Pecan Flan $10
Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.
Chef's Creation $10
Ask your server for tonight's choice.
Sticky Toffee Pudding $10
With vanilla ice cream.

Strawberries Peppercorn $14
Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
Banana's Foster $14
Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
Baked Alaska $14
Traditional baked Alaska, flambeed with Grand Marnier.
Memories Special $14
A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.