- Escargots Bourguignon $12
Snails marinated in champagne, brandy and freshly ground garlic.
- Smoked Salmon $16
Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
- Coquille St. Jacques $16
Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
- Ginger Beef Bites $16
Beef tenderloin bites coated with ginger and cornstarch in a sweet soya sesame sauce.
- Pickerel Cheeks $15
Sauteed with onions, tomatoes, and spinach in a cajun cream sauce.
- Frog Legs $15
Sauteed frog legs in a lemongrass coconut cream sauce.
- Oysters Rockefeller $16
Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
- Seared Scallops $16
Served with a tomato vierge sauce.
- Mussels $15
New Zealand mussels sauteed with bell pepper, tomato and green onion in a delightful Thai curry cream sauce.
Soups & Salads
- Lobster Bisque $12
Finished with cream.
- French Onion $9
Baked French onion soup baked with croutons and cheese.
- Roasted Red Pepper Tomato Bisque $10
- Bocconcini Avocado Salad $13
With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
- Clam Chowder $7
- L'Habitant Pea Soup $7
Original recipe of the old l'habitant.
- Caesar Salad $24
The traditional Caesar salad fashioned at your table for two or more.
- Avocado Tucson Salad $14
With fresh pear, prosciutto, bocconcini, shaved cucumber and carrots with pomegranate dressing.
- Goat Cheese Salad $12
Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
- Spanakopitas $13
Served with our own homemade hummus and tzatziki dip.
- Greek village salad $10
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
- Baked Feta $13
Greek feta wrapped in a phyllo pastry drizzled with honey and sesame.
- Calamari $15
Tender calamari sauteed with garlic, diced tomatoes, bell peppers and onions with oregano, lemon and Greek feta.
- Cold Greek Platter $14
Hummus, tzatziki and pita, Greek feta and olives, dolmades, tomatoes and cucumber with olive oil and sea salt.
- Dolmades $13
Vine leaves stuffed with rice in a lemon cream sauce.
- Greek Ribs $16
Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
- Keftedes $13
Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.
- Chicken Hellas $33
A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
- Rack of Lamb (half / Full) $30 / $50
Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
- Gemista $25
A great Greek vegetarian alternative.
- Pork Souvlaki $27
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
- Moussaka $25
A Greek classic. Fried eggplant and ground beef topped with a delicious bechamel sauce.
- Lamb Shank $35
Braised and slow cooked in a red wine mint au jus.
- Sea Bass $45
Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
- Seafood Cardinal $37
Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
- Baked Steelhead Trout $30
8oz fillet of trout baked with garlic and herbs, then drizzled with olive oil pesto.
- Crusted Peppercorn Tuna $30
Pan seared tuna with black crushed peppercorns, cherry tomatoes and lime, topped with olive oil, salt and pepper salsa.
- Steak & Shellfish $70
Grilled 6oz Canadian filet mignon, with your choice of a baked 9oz lobster tail or one pound of garlic steamed crab legs.
- Mediterranean New York $45
A 10oz New York cut, with a scallop & shrimp skewer, finished with a roasted red pepper sauce.
- Crab Legs $65
One pound of Alaska king crab legs.
- Lobster Tail Dinner (One / Two) $45 / $75
Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
- Full Rack of Danish Ribs $35
With your choice of BBQ or Greek style.
- Rolled Chicken $30
Stuffed with fresh spinach, Greek feta, and prosciutto, with a red wine balsamic reduction and hollandaise.
- Thai Tofu Curry $26
Sauteed zucchini, carrots, red peppers, eggplant & tofu in a thai coconut curry sauce.
- Braised Duck Leg $34
Drizzled in a sweet soya au jus served with grilled asparagus, cubes of butternut squash, and parisian potatoes.
Food to Share
- Greek Platter (For 2 / 3 / 4) $60 / $90 / $120
A delicious combination with delightful Greek flavours. Greek ribs - lamb chops - spanakopitas - warm pita bread with tzatziki & hummus and of course calamari, keftedes (meatballs), dolmades, and lemon roast potatoes.
- Our Famous Steak Sandwich $35
Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.
- Braised Beef Chuck $35
Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
- Chateaubriand for 2 $90
A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.
- Filet Mignon (8oz / 12oz) $42 / $56
- Steak Peppercorn $48
Medallions of beef tenderloin, with our famous green madagascar peppercorn sauce.
- New York Cut (10oz / 16oz) $38 / $44
- Rib Eye Steak 12oz $43
- Prime Rib (10oz / 12oz) $35 / $40
- New York & Camembert $45
10 oz CAB New York with melted camembert and peppercorn sauce.
- Beef Wellington $50
Seared & wrapped on puff pastry, with pate mushroom & shallots in a tarragon wine sauce.
- Sauteed Mushrooms $7
- Asparagus $7
- Lobster Tail 9oz $35
- Crab Legs 1lb $50
- Bearnaise Sauce $7
- Peppercorn Sauce $7
- Apple Crumble $9
Homemade apple pie with vanilla bean ice cream.
- Chocolate Butterscotch Explosion $10
Served warm with ice cream.
- Apple Caramel Explosion $10
Served warm with ice cream.
- Banana Caramel Xango $10
Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.
- Baklava $9
Served warm with ice cream.
- Caramel Bailey's Cheesecake $10
A lighter alternative to a classic cheesecake.
- Italian Almond Cream Cake $10
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
- Deep Caramel Pecan Flan $10
Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.
- Chef's Creation $10
Ask your server for tonight's choice.
- Sticky Toffee Pudding $10
With vanilla ice cream.
Desserts to Share
- Strawberries Peppercorn $14
Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
- Banana's Foster $14
Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
- Baked Alaska $14
Traditional baked Alaska, flambeed with Grand Marnier.
- Memories Special $14
A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.
Gluten Free Desserts
- Gluten Free Chocolate Almond Torte $10
- Vegan Brownie $10
- Brulee $9
A classic vanilla brulee, topped with mixed berry compote.
- Rice Pudding $7
Gluten free option available upon request.