Our

Dinner Menu

Escargots Bourguignon $12

Snails marinated in champagne, brandy and freshly ground garlic.
Oysters Rockefeller $17

Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
Smoked Salmon $17

Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
Cajun Shrimp $16

Shrimp sauteed in a Cajun cream sauce.
Thai Ginger Chicken Bites $14

Roasted red pepper sweet Thai mayo (tossed with sesame seeds)
Coquille St. Jacques $17

Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
Vol-Au-Vent $15

Chicken pieces and diced mushrooms in a white wine cream sauce on a puff pastry.

Lobster Bisque $15

Lobster soup lightly spiced, laced with cognac.
Bocconcini Avocado Salad $15

With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
Caesar Salad $28

The traditional Caesar salad fashioned at your table for two or more.
French Onion $9

Baked French onion soup baked with croutons and Swiss cheese.
Clam Chowder $8
L'Habitant Pea Soup $8

Original recipe from L'Habitant restaurant.
Roasted Red Pepper Tomato Bisque $11
Goat Cheese Salad $14

Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
Chickpea Salad $14

With avocado, cherry tomato, bell pepper, cucumber, red onion, sea salt, chopped cilantro and feta cheese, with olive oil lemon vinaigrette.

Spanakopitas $13

Served with our own homemade hummus and tzatziki dip.
Calamari $15

Tender dusted calamari with homemade tzatziki.
Greek Ribs $17

Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
Greek Village Salad $12

Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
Dolmades $15

Stuffed grape leaves with herb rice sprinkled with feta cheese and olive oil.
Octopus $18

Greek style sauteed octopus.
Greek Feta $15

Crusted Greek feta with a black and white sesame seeds and Greek honey.
Garides Saganaki $18

Shrimp with fresh tomato sauce, Greek feta and spicy herbs.
Keftedes $13

Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.

Moussaka $26

Authentic Greek moussaka with eggplant, potato, ground beef and bechamel cream.
Pork Souvlaki $30

Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
Rack of Lamb (half / Full) $35 / $60

Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
Greek Pork Chop $35

Double baked pork chop, baked with feta cheese and topped with our own special Greek sauce.
Chicken Hellas $33

A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
Gemista $25

A great Greek vegetarian alternative.

Sea Bass $60

Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
Seafood Cardinal $44

Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
Steak & Lobster $90

Grilled 6oz CAB filet mignon, with a baked 9 oz lobster tail.
Lobster Tail Dinner (One / Two) $55 / $110

Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
Steelhead Trout Provencal $35

Baked with diced tomatoes, minced garlic and lemon butter sauce topped with crab meat.
Filet of Sole $35

Filet of Sole lightly coated with panko ginger and herb in a sweet Thai cream sauce.
Pork Schnitzel $32

Served with our own mushroom sauce.
Thai Tofu Curry $26

Sautéed zucchini, carrots, red peppers, eggplant, and tofu in a Thai coconut curry sauce.

Greek Platter (For 2 / 3 / 4) $70 / $100 / $130

A delicious combination with delightful Greek flavours. Pork souvlaki - moussaka - Chicken souvlaki - spanakopita's - Greek ribs - Dolmades - Gemista (vegetarian) - Baked feta - Warm pita bread with tzatziki, hummus and Greek potatoes.
Greek Mezze for Two $30

Dolmades, Spanakopita, Keftedes, feta cheese, tomatoes, Kalamata olives, tzatziki, hummus and pita bread.

Braised Beef Chuck $38

Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
Chateaubriand for 2 $110

A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own homemade Bearnaise sauce.
CAB Filet Mignon (8oz / 12oz) $48 / $65
Steak Peppercorn $55

Two 4oz medallions served with our famous green Madagascar peppercorn sauce.
New York Cut (10oz / 16oz) $44 / $65
CAB Rib Eye Steak 12oz $48
CAB Prime Rib (10oz / 12oz) $40 / $46
CAB Beef Wellington $60

Seared and wrapped in a puff pastry, with mushroom pate & shallots in a tarragon wine sauce.

Chocolate Butterscotch Explosion $10

Served with vanilla bean ice cream.
Apple Crisp Melt-Away $10

Served with vanilla bean ice cream.
Banana Caramel Xango $12

Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with vanilla bean ice cream.
Greek Baklava $10

Served with vanilla bean ice cream.
Bailey's Irish Cream Cheesecake $11

A lighter alternative to a classic cheesecake.
Deep Caramel Pecan pie $10

Served with vanilla bean ice cream.
Sticky Toffee Pudding $10

Served with vanilla bean ice cream.
Warm Apple Tart $10

Served warm with vanilla bean ice cream.
Chef's Creation $10

Ask your server for tonight's choice.

Strawberries Peppercorn $15

Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
Banana's Foster $15

Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
Baked Alaska $15

Traditional baked Alaska, flambeed with Grand Marnier.
Memories Special $15

A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.