Our
Dinner Menu
Delicious
Starters
Appetizers
- Escargots Bourguignon $12
Snails marinated in champagne, brandy and freshly ground garlic.
- Smoked Salmon $16
Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
- Coquille St. Jacques $16
Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
- Oysters Rockefeller $16
Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
- Cajun Shrimp $16
Shrimp sauteed in a Cajun cream sauce.
- Vol-Au-Vent $15
Chicken pieces and diced mushrooms in a white wine cream sauce on a puff pastry.
Soups & Salads
- Lobster Bisque $14
Finished with cream.
- French Onion $9
Baked French onion soup baked with croutons and cheese.
- Roasted Red Pepper Tomato Bisque $10
- Bocconcini Avocado Salad $13
With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
- Clam Chowder $7
- Goat Cheese Salad $12
Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
- L'Habitant Pea Soup $7
Original recipe of the old l'habitant.
- Caesar Salad $24
The traditional Caesar salad fashioned at your table for two or more.
- Spinach Salad $13
With onions, cherry tomatoes, blackberry, raspberry and goat cheese with a pomegranate vinaigrette.
Greek
Flavours
Appetizers
- Spanakopitas $13
Served with our own homemade hummus and tzatziki dip.
- Greek Village Salad $10
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
- Greek Feta $13
Crusted Greek feta with a black and white sesame seeds and Greek honey.
- Calamari $15
Tender dusted calamari with homemade tzatziki.
- Cold Greek Platter $14
Hummus, tzatziki and pita, Greek feta and olives, dolmades, tomatoes and cucumber with olive oil and sea salt.
- Garides Saganaki $17
Shrimp with fresh tomato sauce, Greek feta and spicy herbs.
- Greek Ribs $16
Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
- Octopus $17
Greek style sauteed octopus.
- Keftedes $13
Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.
Entrées
- Chicken Hellas $33
A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
- Moussaka $25
Authentic Greek moussaka with eggplant, potato, ground beef and bechamel cream.
- Rack of Lamb (half / Full) $30 / $50
Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
- Gemista $25
A great Greek vegetarian alternative.
- Pork Souvlaki $27
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
- Lamb Shank $35
Braised and slow cooked in a red wine mint au jus.
- Beef Kokkinisto $32
Bottom blade pot roast boneless beef with aromatic potato puree, smoked paprika and chives.
Main Dishes
- Sea Bass $50
Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
- Steak & Shellfish $80
Grilled 6oz Canadian filet mignon, with a choice of baked 9 oz lobster tail or 10 oz of garlic steamed king crab legs.
- Lobster Tail Dinner (One / Two) $55 / $80
Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
- Seafood Cardinal $40
Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
- Steelhead Trout Provencal $35
Baked with diced tomatoes, minced garlic and lemon butter sauce topped with crab meat.
- Filet of Sole $30
Filet of Sole topped with leeks, tomatoes, mixed bell peppers, and onions in a white wine truffle cream sauce.
Food to Share
- Greek Platter (For 2 / 3 / 4) $70 / $100 / $130
A delicious combination with delightful Greek flavours. Pork souvlaki - moussaka - Greek meatballs - spanakopita's - boneless Greek riblets- dolmades - Greek chicken breast - warm pita bread with tzatziki, hummus and Greek potatoes.
Steaks
- Our Famous Steak Sandwich $35
Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.
- Braised Beef Chuck $35
Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
- Chateaubriand for 2 $94
A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.
- CAB Filet Mignon (8oz / 12oz) $44 / $58
- Steak Peppercorn $50
Two 4oz medallions served with our famous green Madagascar peppercorn sauce.
- New York Cut (10oz / 16oz) $38 / $44
- CAB Rib Eye Steak 12oz $45
- CAB Prime Rib (10oz / 12oz) $37 / $42
- CAB Beef Wellington $50
Seared and wrapped in a puff pastry, with mushroom pate & shallots in a tarragon wine sauce.
Add-ons
- Sauteed Mushrooms $7
- Bearnaise Sauce $7
- Asparagus $7
- Peppercorn Sauce $7
Desserts
- Apple Crumble $9
Homemade apple pie with vanilla bean ice cream.
- Chocolate Butterscotch Explosion $10
Served warm with ice cream.
- Apple Caramel Explosion $10
Served warm with ice cream.
- Banana Caramel Xango $10
Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.
- Baklava $9
Served warm with ice cream.
- Caramel Bailey's Cheesecake $10
A lighter alternative to a classic cheesecake.
- Italian Almond Cream Cake $10
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
- Deep Caramel Pecan Flan $10
Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.
- Chef's Creation $10
Ask your server for tonight's choice.
- Sticky Toffee Pudding $10
With vanilla ice cream.
Desserts to Share
- Strawberries Peppercorn $14
Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
- Banana's Foster $14
Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
- Baked Alaska $14
Traditional baked Alaska, flambeed with Grand Marnier.
- Memories Special $14
A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.
Gluten Free Desserts
- Gluten Free Chocolate Almond Torte $10
- Vegan Brownie $10
- Brulee $9
A classic vanilla brulee, topped with mixed berry compote.
- Rice Pudding $7
Gluten free option available upon request.
- We will be very happy to accommodate all of your dietary needs. Please ask your server for more available gluten free and vegetarian options.