Dinner Menu




  • Escargots Bourguignon $12

    Snails marinated in champagne, brandy and freshly ground garlic.

  • Oysters Rockefeller $17

    Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.

  • Smoked Salmon $17

    Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.

  • Cajun Shrimp $16

    Shrimp sauteed in a Cajun cream sauce.

  • Thai Ginger Chicken Bites $14

    Roasted red pepper sweet Thai mayo (tossed with sesame seeds)

  • Coquille St. Jacques $17

    Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.

  • Vol-Au-Vent $15

    Chicken pieces and diced mushrooms in a white wine cream sauce on a puff pastry.

Soups & Salads

  • Lobster Bisque $15

    Finished with cream.

  • Bocconcini Avocado Salad $15

    With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.

  • Caesar Salad $28

    The traditional Caesar salad fashioned at your table for two or more.

  • French Onion $9

    Baked French onion soup baked with croutons and cheese.

  • Clam Chowder $8
  • L'Habitant Pea Soup $8

    Original recipe from L'Habitant restaurant.

  • Roasted Red Pepper Tomato Bisque $11
  • Goat Cheese Salad $14

    Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.

  • Chickpea Salad $14

    With avocado, cherry tomato, bell pepper, cucumber, red onion, sea salt, chopped cilantro and feta cheese, with olive oil lemon vinaigrette.




  • Spanakopitas $13

    Served with our own homemade hummus and tzatziki dip.

  • Calamari $15

    Tender dusted calamari with homemade tzatziki.

  • Greek Ribs $16

    Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.

  • Greek Village Salad $12

    Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.

  • Dolmades $15

    Stuffed grape leaves with herb rice sprinkled with feta cheese and olive oil.

  • Octopus $17

    Greek style sauteed octopus.

  • Greek Feta $15

    Crusted Greek feta with a black and white sesame seeds and Greek honey.

  • Garides Saganaki $18

    Shrimp with fresh tomato sauce, Greek feta and spicy herbs.

  • Keftedes $13

    Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.


  • Moussaka $26

    Authentic Greek moussaka with eggplant, potato, ground beef and bechamel cream.

  • Pork Souvlaki $30

    Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.

  • Rack of Lamb (half / Full) $30 / $55

    Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.

  • Lamb Shank $37

    Braised and slow cooked in a red wine mint au jus.

  • Chicken Hellas $33

    A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.

  • Gemista $25

    A great Greek vegetarian alternative.

Main Dishes

  • Sea Bass $55

    Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.

  • Seafood Cardinal $44

    Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.

  • Steak & Shellfish $80

    Grilled 6oz Canadian filet mignon, with a choice of baked 9 oz lobster tail or 10 oz of garlic steamed king crab legs.

  • Lobster Tail Dinner (One / Two) $55 / $80

    Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.

  • Steelhead Trout Provencal $35

    Baked with diced tomatoes, minced garlic and lemon butter sauce topped with crab meat.

  • Filet of Sole $35

    Filet of Sole topped with leeks, tomatoes, mixed bell peppers, and onions in a white wine truffle cream sauce.

  • Pork Schnitzel $32

    Served with our own. mushroom sauce

  • Thai Tofu Curry $26

    Sautéed zucchini, carrots, red peppers, eggplant, and tofu in a Thai coconut curry sauce.

Food to Share

  • Greek Platter (For 2 / 3 / 4) $70 / $100 / $130

    A delicious combination with delightful Greek flavours. Pork souvlaki - moussaka - Greek meatballs - spanakopita's - boneless Greek riblets- dolmades - Greek chicken breast - warm pita bread with tzatziki, hummus and Greek potatoes.

  • Greek Mezze for Two $30

    Dolmades, Spanakopita, keftedes, feta cheese, tomatoes, Kalamata olives, tzatziki, hummus and pita bread.


  • Braised Beef Chuck $38

    Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.

  • Chateaubriand for 2 $110

    A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.

  • CAB Filet Mignon (8oz / 12oz) $44 / $58
  • Steak Peppercorn $50

    Two 4oz medallions served with our famous green Madagascar peppercorn sauce.

  • New York Cut (10oz / 16oz) $44 / $65
  • CAB Rib Eye Steak 12oz $48
  • CAB Prime Rib (10oz / 12oz) $37 / $42
  • CAB Beef Wellington $60

    Seared and wrapped in a puff pastry, with mushroom pate & shallots in a tarragon wine sauce.


  • Sauteed Mushrooms $7
  • Bearnaise Sauce $7
  • Asparagus $8
  • Peppercorn Sauce $8


  • Apple Crumble $9

    Homemade apple pie with vanilla bean ice cream.

  • Chocolate Butterscotch Explosion $10

    Served warm with ice cream.

  • Apple Caramel Explosion $10

    Served warm with ice cream.

  • Banana Caramel Xango $10

    Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.

  • Baklava $9

    Served warm with ice cream.

  • Caramel Bailey's Cheesecake $10

    A lighter alternative to a classic cheesecake.

  • Italian Almond Cream Cake $10

    Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.

  • Deep Caramel Pecan Flan $10

    Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.

  • Chef's Creation $10

    Ask your server for tonight's choice.

  • Sticky Toffee Pudding $10

    With vanilla ice cream.

Desserts to Share

  • Strawberries Peppercorn $14

    Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.

  • Banana's Foster $14

    Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.

  • Baked Alaska $14

    Traditional baked Alaska, flambeed with Grand Marnier.

  • Memories Special $14

    A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.

Gluten Free Desserts

  • Gluten Free Chocolate Almond Torte $10
  • Vegan Brownie $10
  • Brulee $9

    A classic vanilla brulee, topped with mixed berry compote.

  • Rice Pudding $7

    Gluten free option available upon request.

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