Our

Dinner Menu

Escargots Bourguignon $12
Snails marinated in champagne, brandy and freshly ground garlic.
Smoked Salmon $16
Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
Coquille St. Jacques $16
Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
Ginger Beef Bites $16
Beef tenderloin bites coated with ginger and cornstarch in a sweet soya sesame sauce.
Pickerel Cheeks $15
Sauteed with onions, tomatoes, and spinach in a cajun cream sauce.
Frog Legs $15
Sauteed frog legs in a lemongrass coconut cream sauce.
Oysters Rockefeller $16
Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
Seared Scallops $16
Served with a tomato vierge sauce.
Mussels $15
New Zealand mussels sauteed with bell pepper, tomato and green onion in a delightful Thai curry cream sauce.

Lobster Bisque $12
Finished with cream.
French Onion $9
Baked French onion soup baked with croutons and cheese.
Roasted Red Pepper Tomato Bisque $10
Bocconcini Avocado Salad $13
With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
Clam Chowder $7
L'Habitant Pea Soup $7
Original recipe of the old l'habitant.
Caesar Salad $24
The traditional Caesar salad fashioned at your table for two or more.
Avocado Tucson Salad $14
With fresh pear, prosciutto, bocconcini, shaved cucumber and carrots with pomegranate dressing.
Goat Cheese Salad $12
Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.

Spanakopitas $13
Served with our own homemade hummus and tzatziki dip.
Greek village salad $10
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
Baked Feta $13
Greek feta wrapped in a phyllo pastry drizzled with honey and sesame.
Calamari $15
Tender calamari sauteed with garlic, diced tomatoes, bell peppers and onions with oregano, lemon and Greek feta.
Cold Greek Platter $14
Hummus, tzatziki and pita, Greek feta and olives, dolmades, tomatoes and cucumber with olive oil and sea salt.
Dolmades $13
Vine leaves stuffed with rice in a lemon cream sauce.
Greek Ribs $16
Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
Keftedes $13
Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.

Chicken Hellas $33
A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
Rack of Lamb (half / Full) $30 / $50
Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
Gemista $25
A great Greek vegetarian alternative.
Pork Souvlaki $27
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
Moussaka $25
A Greek classic. Fried eggplant and ground beef topped with a delicious bechamel sauce.
Lamb Shank $35
Braised and slow cooked in a red wine mint au jus.

Sea Bass $45
Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
Seafood Cardinal $37
Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
Baked Steelhead Trout $30
8oz fillet of trout baked with garlic and herbs, then drizzled with olive oil pesto.
Crusted Peppercorn Tuna $30
Pan seared tuna with black crushed peppercorns, cherry tomatoes and lime, topped with olive oil, salt and pepper salsa.
Steak & Shellfish $70
Grilled 6oz Canadian filet mignon, with your choice of a baked 9oz lobster tail or one pound of garlic steamed crab legs.
Mediterranean New York $45
A 10oz New York cut, with a scallop & shrimp skewer, finished with a roasted red pepper sauce.
Crab Legs $65
One pound of Alaska king crab legs.
Lobster Tail Dinner (One / Two) $45 / $75
Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
Full Rack of Danish Ribs $35
With your choice of BBQ or Greek style.
Rolled Chicken $30
Stuffed with fresh spinach, Greek feta, and prosciutto, with a red wine balsamic reduction and hollandaise.
Thai Tofu Curry $26
Sauteed zucchini, carrots, red peppers, eggplant & tofu in a thai coconut curry sauce.
Braised Duck Leg $34
Drizzled in a sweet soya au jus served with grilled asparagus, cubes of butternut squash, and parisian potatoes.

Greek Platter (For 2 / 3 / 4) $60 / $90 / $120
A delicious combination with delightful Greek flavours. Greek ribs - lamb chops - spanakopitas - warm pita bread with tzatziki & hummus and of course calamari, keftedes (meatballs), dolmades, and lemon roast potatoes.

Our Famous Steak Sandwich $35
Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.
Braised Beef Chuck $35
Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
Chateaubriand for 2 $90
A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.
Filet Mignon (8oz / 12oz) $42 / $56
Steak Peppercorn $48
Medallions of beef tenderloin, with our famous green madagascar peppercorn sauce.
New York Cut (10oz / 16oz) $38 / $44
Rib Eye Steak 12oz $43
Prime Rib (10oz / 12oz) $35 / $40
New York & Camembert $45
10 oz CAB New York with melted camembert and peppercorn sauce.
Beef Wellington $50
Seared & wrapped on puff pastry, with pate mushroom & shallots in a tarragon wine sauce.

Apple Crumble $9
Homemade apple pie with vanilla bean ice cream.
Chocolate Butterscotch Explosion $10
Served warm with ice cream.
Apple Caramel Explosion $10
Served warm with ice cream.
Banana Caramel Xango $10
Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.
Baklava $9
Served warm with ice cream.
Caramel Bailey's Cheesecake $10
A lighter alternative to a classic cheesecake.
Italian Almond Cream Cake $10
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
Deep Caramel Pecan Flan $10
Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.
Chef's Creation $10
Ask your server for tonight's choice.
Sticky Toffee Pudding $10
With vanilla ice cream.

Strawberries Peppercorn $14
Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
Banana's Foster $14
Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
Baked Alaska $14
Traditional baked Alaska, flambeed with Grand Marnier.
Memories Special $14
A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.