Our

Dinner Menu

Escargots Bourguignon $13

Snails marinated in champagne, brandy and freshly ground garlic.
Oysters Rockefeller $19

Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.
Smoked Salmon $19

Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
Cajun Shrimp $18

Shrimp sauteed in a Cajun cream sauce.
Thai Ginger Chicken Bites $16

Roasted red pepper sweet Thai mayo (tossed with sesame seeds)
Coquille St. Jacques $19

Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
Vol-Au-Vent $17

Chicken pieces and diced mushrooms in a white wine cream sauce on a puff pastry.
Tuna Carpaccio $18

With arugula, capers, pine nuts, sea salt & Dijon mayonnaise

Lobster Bisque $15

Lobster soup lightly spiced, laced with cognac.
Bocconcini Avocado Salad $16

With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.
Caesar Salad $30

The traditional Caesar salad fashioned at your table for two or more.
French Onion $12

Baked French onion soup baked with croutons and Swiss cheese.
Clam Chowder $11

Homemade New England style.
L'Habitant Pea Soup $9

Original recipe from L'Habitant restaurant.
Broccoli Salad $15

With sweet, dried cranberries, red onion, almonds, sunflower & pumpkin seeds with a tangy Dijon mayo vinaigrette.
Roasted Red Pepper Tomato Bisque $13

Finished with cream.
Goat Cheese Salad $15

Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
Chickpea Salad $16

With avocado, cherry tomato, bell pepper, cucumber, red onion, sea salt, chopped cilantro and feta cheese, with olive oil lemon vinaigrette.

Spanakopitas $16

Served with our own homemade hummus and tzatziki dip.
Calamari $17

Tender dusted calamari with homemade tzatziki.
Greek Ribs $20

Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.
Greek Village Salad $15

Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
Dolmades $15

Stuffed grape leaves with herb rice sprinkled with feta cheese and olive oil.
Octopus $23

Greek style sauteed octopus.
Kritikos Feta Delight $15

Delicately baked feta cheese encased in crisp phyllo pastry, finished with Greek honey.
Garides Saganaki $20

Shrimp with fresh tomato sauce, Greek feta and spicy herbs.
Keftedes $14

Savory Greek meatballs crafted with bell peppers, onion, fresh mint, garlic, paprika, simmered in a rich tomato sauce & feta cheese.

Moussaka $28

Authentic Greek moussaka with eggplant, potato, ground beef and bechamel cream.
Pork Souvlaki $33

Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
Rack of Lamb (Half / Full) $40 / $62

Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.
Greek Pork Chop $36

Double baked pork chop, baked with feta cheese and topped with our own special Greek sauce.
Chicken Hellas $35

A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
Gemista $27

A great Greek vegetarian alternative.

Sea Bass $63

Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
Seafood Cardinal $45

Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.
Steak & Lobster $90

Grilled 6oz CAB filet mignon, with a baked 9 oz lobster tail.
Lobster Tail Dinner (One / Two) $60 / $110

Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.
Lake Diefenbaker Steelhead Trout $37

Oven baked and gracefully topped with a rich lemon beurre blanc sauce, Saskatchewan's finest catch.
Filet of Sole $36

Filet of sole lightly coated with panko ginger and herb in a sweet Thai cream sauce.
Pork Schnitzel $35

Served with our own mushroom sauce.
Thai Tofu Curry $28

Sautéed zucchini, carrots, red peppers, eggplant, and tofu in a Thai coconut curry sauce.

Greek Platter (For 2 / 3 / 4) $75 / $110 / $140

A delicious combination with delightful Greek flavours. Pork souvlaki - moussaka - Chicken souvlaki - spanakopita's - Greek ribs - Dolmades - Gemista (vegetarian) - Baked feta - Warm pita bread with tzatziki, hummus and Greek potatoes.
Greek Mezze for Two $30

Dolmades, Spanakopita, Keftedes, feta cheese, tomatoes, Kalamata olives, tzatziki, hummus and pita bread.

Braised Beef Chuck $39

Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.
Chateaubriand for 2 $115

A succulent Certified Angus beef tenderloin served with a bouquet of fresh vegetables and our very own homemade Bearnaise sauce.
Steak Peppercorn $60

Two 4oz medallions served with our famous green Madagascar peppercorn sauce.
Lamb Shank $40

Braised & slow cooked in a red wine mint au-jas.
Certified Angus Beef Prime Rib (10oz / 12oz) $42 / $50
Certified Angus Beef New York Cut (8oz / 12oz) $46 / $70
Certifed Angus Beef Rib Eye Steak 12oz $54
Certifed Angus Beef Filet Mignon (8oz / 12oz) $50 / $68
Certified Angus Beef Wellington $62

Seared and wrapped in a puff pastry, with mushroom pate & shallots in a tarragon wine sauce.

Molten Chocolate Lava Cake (GF) $12

Served warm with vanilla bean ice cream.
Apple Crisp Melt-Away $12

Served warm with vanilla bean ice cream.
Banana Caramel Xango $12

Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with vanilla bean ice cream.
Greek Baklava $12

Served with vanilla bean ice cream.
Bailey's Irish Cream Cheesecake $12

A lighter alternative to a classic cheesecake.
Chocolate Bomb or Pistachio or Limoncello Gelato $12

With cocoa & hazelnuts or lemon or pistachio toppings.
Sticky Toffee Pudding $12

Served with vanilla bean ice cream.
Wild Berry Frutta $12

With custard & cream filling covered with wild berries & apricot jelly.
Lemon Cake Torta $12

With nut, almond icing sugar.
Chef's Creation $12

Ask your server for tonight's choice.

Strawberries Peppercorn $15

Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.
Banana's Foster $15

Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.
Baked Alaska $15

Traditional baked Alaska, flambeed with Grand Marnier.
Memories Special $15

A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.