Dinner Menu




  • Escargots Bourguignon $12

    Snails marinated in champagne, brandy and freshly ground garlic.

  • Smoked Salmon $16

    Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.

  • Coquille St. Jacques $16

    Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.

  • Ginger Beef Bites $16

    Beef tenderloin bites coated with ginger and cornstarch in a sweet soya sesame sauce.

  • Pickerel Cheeks $15

    Sauteed with onions, tomatoes, and spinach in a cajun cream sauce.

  • Frog Legs $15

    Sauteed frog legs in a lemongrass coconut cream sauce.

  • Oysters Rockefeller $16

    Baked oysters with spinach, diced onion and pernod, topped with hollandaise sauce, sprinkled with parmesan cheese.

  • Seared Scallops $16

    Served with a tomato vierge sauce.

  • Mussels $15

    New Zealand mussels sauteed with bell pepper, tomato and green onion in a delightful Thai curry cream sauce.

Soups & Salads

  • Lobster Bisque $12

    Finished with cream.

  • French Onion $9

    Baked French onion soup baked with croutons and cheese.

  • Roasted Red Pepper Tomato Bisque $10
  • Bocconcini Avocado Salad $13

    With cucumber, tomato, avocado, garlic pepper, sea salt, mint & olive oil topped with crispy prosciutto.

  • Clam Chowder $7
  • L'Habitant Pea Soup $7

    Original recipe of the old l'habitant.

  • Caesar Salad $24

    The traditional Caesar salad fashioned at your table for two or more.

  • Avocado Tucson Salad $14

    With fresh pear, prosciutto, bocconcini, shaved cucumber and carrots with pomegranate dressing.

  • Goat Cheese Salad $12

    Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.




  • Spanakopitas $13

    Served with our own homemade hummus and tzatziki dip.

  • Greek village salad $10

    Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.

  • Baked Feta $13

    Greek feta wrapped in a phyllo pastry drizzled with honey and sesame.

  • Calamari $15

    Tender calamari sauteed with garlic, diced tomatoes, bell peppers and onions with oregano, lemon and Greek feta.

  • Cold Greek Platter $14

    Hummus, tzatziki and pita, Greek feta and olives, dolmades, tomatoes and cucumber with olive oil and sea salt.

  • Dolmades $13

    Vine leaves stuffed with rice in a lemon cream sauce.

  • Greek Ribs $16

    Half rack of tender ribs, served with our delicious lemon and oregano garlic sauce.

  • Keftedes $13

    Meatballs on a bed of sauteed spinach, diced tomatoes, and onions, drizzled with a balsamic glaze.


  • Chicken Hellas $33

    A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.

  • Rack of Lamb (half / Full) $30 / $50

    Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon.

  • Gemista $25

    A great Greek vegetarian alternative.

  • Pork Souvlaki $27

    Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.

  • Moussaka $25

    A Greek classic. Fried eggplant and ground beef topped with a delicious bechamel sauce.

  • Lamb Shank $35

    Braised and slow cooked in a red wine mint au jus.

Main Dishes

  • Sea Bass $45

    Chilean sea bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.

  • Seafood Cardinal $37

    Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms, served over a bed of fettuccine.

  • Baked Steelhead Trout $30

    8oz fillet of trout baked with garlic and herbs, then drizzled with olive oil pesto.

  • Crusted Peppercorn Tuna $30

    Pan seared tuna with black crushed peppercorns, cherry tomatoes and lime, topped with olive oil, salt and pepper salsa.

  • Steak & Shellfish $70

    Grilled 6oz Canadian filet mignon, with your choice of a baked 9oz lobster tail or one pound of garlic steamed crab legs.

  • Mediterranean New York $45

    A 10oz New York cut, with a scallop & shrimp skewer, finished with a roasted red pepper sauce.

  • Crab Legs $65

    One pound of Alaska king crab legs.

  • Lobster Tail Dinner (One / Two) $45 / $75

    Choice of one or two 9 oz lobster tails accompanied with starch of the day and fresh vegetables.

  • Full Rack of Danish Ribs $35

    With your choice of BBQ or Greek style.

  • Rolled Chicken $30

    Stuffed with fresh spinach, Greek feta, and prosciutto, with a red wine balsamic reduction and hollandaise.

  • Thai Tofu Curry $26

    Sauteed zucchini, carrots, red peppers, eggplant & tofu in a thai coconut curry sauce.

  • Braised Duck Leg $34

    Drizzled in a sweet soya au jus served with grilled asparagus, cubes of butternut squash, and parisian potatoes.

Food to Share

  • Greek Platter (For 2 / 3 / 4) $60 / $90 / $120

    A delicious combination with delightful Greek flavours. Greek ribs - lamb chops - spanakopitas - warm pita bread with tzatziki & hummus and of course calamari, keftedes (meatballs), dolmades, and lemon roast potatoes.


  • Our Famous Steak Sandwich $35

    Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.

  • Braised Beef Chuck $35

    Drizzled with a cherry au jus, served with garlic mashed potatoes and fresh green beans.

  • Chateaubriand for 2 $90

    A succulent CAB tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.

  • Filet Mignon (8oz / 12oz) $42 / $56
  • Steak Peppercorn $48

    Medallions of beef tenderloin, with our famous green madagascar peppercorn sauce.

  • New York Cut (10oz / 16oz) $38 / $44
  • Rib Eye Steak 12oz $43
  • Prime Rib (10oz / 12oz) $35 / $40
  • New York & Camembert $45

    10 oz CAB New York with melted camembert and peppercorn sauce.

  • Beef Wellington $50

    Seared & wrapped on puff pastry, with pate mushroom & shallots in a tarragon wine sauce.


  • Sauteed Mushrooms $7
  • Asparagus $7
  • Lobster Tail 9oz $35
  • Crab Legs 1lb $50
  • Bearnaise Sauce $7
  • Peppercorn Sauce $7


  • Apple Crumble $9

    Homemade apple pie with vanilla bean ice cream.

  • Chocolate Butterscotch Explosion $10

    Served warm with ice cream.

  • Apple Caramel Explosion $10

    Served warm with ice cream.

  • Banana Caramel Xango $10

    Banana caramel cheesecake wrapped in a tortilla. Deep fried and served with ice cream.

  • Baklava $9

    Served warm with ice cream.

  • Caramel Bailey's Cheesecake $10

    A lighter alternative to a classic cheesecake.

  • Italian Almond Cream Cake $10

    Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.

  • Deep Caramel Pecan Flan $10

    Crunchy pecans and creamy caramel filling. Make this indulgent flan unforgettable. Served with vanilla ice cream.

  • Chef's Creation $10

    Ask your server for tonight's choice.

  • Sticky Toffee Pudding $10

    With vanilla ice cream.

Desserts to Share

  • Strawberries Peppercorn $14

    Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.

  • Banana's Foster $14

    Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.

  • Baked Alaska $14

    Traditional baked Alaska, flambeed with Grand Marnier.

  • Memories Special $14

    A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.

Gluten Free Desserts

  • Gluten Free Chocolate Almond Torte $10
  • Vegan Brownie $10
  • Brulee $9

    A classic vanilla brulee, topped with mixed berry compote.

  • Rice Pudding $7

    Gluten free option available upon request.

  • We will be very happy to accommodate all of your dietary needs. Please ask your server for more available gluten free and vegetarian options.
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