Our

Dinner Menu

Delicious

Starters

Appetizers

  • Escargots Bourguignon $16

    Poached snails infused with champagne and brandy, finished with roasted garlic butter for a timeless French delicacy.

  • Oysters Rockefeller $21

    Plump baked oysters layered with sautéed spinach and Pernod-infused onions, topped with hollandaise sauce and a sprinkle of aged parmesan.

  • Smoked Salmon $20

    Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.

  • Cajun Shrimp $20

    Sautéed shrimp served in a smoky, spiced Cajun cream sauce, delivering a bold taste of the Southern coast.

  • Bangkok Chicken Bites $18

    Crispy chicken bites glazed with ginger, served with a silky Thai chili and a touch of toasted sesame.

  • Coquille St. Jacques $22

    Tender shrimp & scallops in a velvety cream sauce, crowned with gratinated cheeses and baked to golden perfection.

  • Vol-Au-Vent $19

    A flaky puff pastry filled with tender chicken and earthy mushrooms, gently simmered in a rich white wine cream sauce.

  • Tuna Carpaccio $20

    Thinly sliced tuna drizzled with Dijon-infused aioli, topped with arugula, capers, pine nuts, and a touch of sea salt for a fresh, vibrant finish.

Soups & Salads

  • Lobster Bisque $17

    A luxurious lobster soup, lightly spiced and laced with cognac.

  • Campania Bocconcini Salad $16

    A tribute to Italy’s Campania region, with bocconcini, cucumber, tomato, and avocado, sea salt, mint olive oil, and crispy prosciutto.

  • Signature Tableside Caesar $34

    A Memories Classic, freshly prepared tableside in a wooden bowl. Crisp romaine and garlic croutons are tossed with our secret recipe dressing, made from scratch tableside for an unforgettable experience.

  • French Onion $14

    A rich, slow-cooked onion broth topped with a golden crouton and melted Swiss cheese, baked to perfection.

  • Coastal Clam Chowder $12

    A creamy classic with clams, potatoes, carrots, and celery, embodying comforting coastal flavors with a global twist.

  • L'Habitant Pea Soup $10

    Our timeless original recipe from L'Habitant, celebrating authentic flavors.

  • Broccoli Harvest Salad $15

    A medley of sweet, dried cranberries, red onion, sunflower and pumpkin seeds, tossed in a Dijon vinaigrette.

  • Valencia Red Pepper Bisque $15

    A Mediterranean-inspired blend of roasted red peppers and ripe tomatoes, with cream for an elegant texture.

  • Herbed Goat Cheese Salad $17

    Baked goat cheese with crisp rye bread, served over tomatoes and green peppers, drizzled with fragrant Italian dressing.

  • Prairie Chickpea Salad $16

    Locally sourced Saskatchewan chickpeas paired with avocado, cherry tomatoes, bell peppers, cucumber, and red onion, tossed in a bright Mediterranean lemon olive oil vinaigrette.

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Greek

Flavours

Appetizers

  • Spanakopita Delight $16

    Traditional flaky phyllo pastries filled with spinach and creamy feta, served with our signature tzatziki.

  • Aegean Calamari $20

    Tender calamari, lightly seasoned and golden fried, served with our signature tzatziki for a coastal-inspired flavor.

  • Greek Ribs $20

    A half rack of Danish pork ribs, with our signature Memories Greek Lemon Oregano sauce and baked to perfection.

  • Village Greek Salad $16

    A traditional mix of feta cheese, olives, crisp vegetables, and tomatoes, tossed in a classic Greek dressing.

  • Dolmades $17

    Delicate grape leaves hand-rolled with herb-infused rice, finished with a drizzle of lemon cream sauce and a touch of crumbled feta.

  • Saskatchewan Pickerel Cheeks $20

    Sauteed with white wine, lemon and garlic butter.

  • Kritikos Feta Delight $19

    Delicately baked Greek feta wrapped in golden phyllo pastry, drizzled with warm Greek honey.

  • Garides Saganaki $22

    Succulent prawns baked in a rich tomato sauce, complemented with crumbled feta and aromatic herbs.

  • Saganaki Cheese $20

    Classic Kefalograviera cheese flambéed with Ouzo tableside for a dramatic and flavorful presentation. OPA!

  • Keftedes $16

    Savory Greek meatballs crafted with bell peppers, onion, fresh mint, garlic, paprika, simmered in a rich tomato sauce & feta cheese.

Entrées

  • Moussaka $30

    A classic Greek masterpiece, layered with roasted eggplant, golden potatoes, and seasoned ground beef, topped with a creamy béchamel sauce.

  • Souvlaki of Arcadia $34

    Tender pork skewers baked with peppers, tomatoes, and served over rice pilaf, served with a mustard-lemon glaze.

  • Rack of Lamb (Half / Full) $42 / $65

    Rated as our #1 dish since 1989. Lightly spiced with garlic, oregano and our signature Memories spices, this tender lamb is baked to perfection.

  • Sparta Pork Chop $43

    A double-baked pork chop topped with baked feta and served with our signature Memories Oregano Lemon Greek Sauce.

  • Chicken Hellas $38

    A favorite since 1989, this baked half chicken is expertly prepared with our signature Memories Oregano Lemon Greek Sauce.

  • Gemista $29

    A traditional roasted tomato filled with herbed rice and Mediterranean spices, paired with tomato-infused fettuccini.

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Main Dishes

  • Patagonian Sea Bass $65

    Glazed with sweet chili sauce, this Chilean sea bass served with Parmesan rissoto and grilled asparagus.

  • Seafood Cardinal $49

    Jumbo shrimp and scallops enveloped in a luscious lobster cream sauce with onions, diced peppers, and mushrooms, served over perfectly cooked fettuccine.

  • Steak & Lobster $94

    6 oz Certified Angus Beef filet mignon and a baked 9 oz lobster tail, accompanied by the chef’s curated sides.

  • Lobster Tail Dinner (One / Two) $65 / $125

    Your choice of one or two 9 oz lobster tails, served with the starch of the day and market-fresh vegetables.

  • Lake Diefenbaker Steelhead Trout $39

    Oven-baked to perfection and crowned with a rich lemon beurre Blanc sauce. Saskatchewan’s finest catch.

  • Chiang Mai Filet of Sole $38

    Coated with panko, herbs-crusted filet of sole, finished with a creamy and aromatic Thai sauce.

  • Pork Schnitzel $39

    Crisp and golden-breaded pork schnitzel, finished with a rich mushroom sauce.

  • Tuscan Herb Tofu $27

    Herb-marinated tofu, served with seasonal vegetables and golden lemon-roasted potatoes, inspired by the vibrant flavors of Tuscany, Italy.

  • Daily Risotto $27

    Our Chef’s will create a rich creamy risotto, please ask your server for tonight’s selection. Add a chicken breast for $14

  • Vegetarian Harvest Wellington $32

    A blend of mushrooms, shallots garlic thyme pate, roasted butter squash, sweet potato, beets, chickpeas, spinach, wrapped in a phyllo pastry, in a roasted red pepper sauce.

  • Siamese Coconut Curry $30

    A medley of zucchini, carrots, red peppers, and eggplant, sautéed with tofu in a rich Thai coconut curry sauce.

Food to Share

  • Greek Platter (For 2 / 3 / 4) $80 / $120 / $160

    A generous selection of Greek classics, including pork souvlaki, moussaka, chicken souvlaki, and Greek ribs, accompanied by vegetarian favorites such as spanakopitas, dolmades, gemista, baked feta, warm pita with hummus and tzatziki, and Greek potatoes.

  • Greek Mezze for Two $35

    A vibrant mix of Greek mezze, featuring keftedes alongside vegetarian options like dolmades, spanakopita, feta cheese, olives, tzatziki, hummus, and warm pita bread.

Steaks

  • Cherry Braised Beef Chuck $48

    Slow-braised beef chuck with cherry au jus and served with creamy garlic mashed potatoes and fresh green beans.

  • Chateaubriand for 2 $135

    A centerpiece of Certified Angus Beef tenderloin, accompanied by a bouquet of seasonal vegetables and our signature Bearnaise sauce.

  • Steak Peppercorn $69

    Two 4 oz Certified Angus Beef medallions, with our peppercorn sauce, featuring Madagascar peppercorns.

  • Lamb Shank $48

    Braised and slow-cooked to tender perfection, served with a red wine and mint-infused au jus.

  • Certified Angus Beef Prime Rib (10oz / 12oz) $47 / $57

    Succulent and slow roasted to perfection, served with traditional jus.

  • Certified Angus Beef New York Cut (10oz /16oz) $50 / $74

    A 12 oz classic cut, renowned for its robust flavor and tenderness.

  • Certifed Angus Beef Rib Eye Steak 12oz $63

    A 12 oz masterpiece, marbled for ultimate juiciness and grilled to perfection.

  • Certifed Angus Beef Filet Mignon (8oz / 12oz) $60 / $75

    A tender 8 oz cut, grilled to your preference, showcasing the richness of Certified Angus Beef.

  • Beef Wellington à la Maison $65

    A Certified Angus Beef tenderloin, seared and wrapped in golden puff pastry with mushroom pâté, shallots, and a tarragon wine reduction.

  • All Certified Angus Beef steaks are served with sauteed mushrooms.

Signature Sides

  • Sauteed Mushrooms $7
  • Bearnaise Sauce $7
  • Asparagus $7
  • Peppercorn Sauce $7
  • Bourbon Sauce $7
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Desserts

Desserts to Share

  • Strawberries Peppercorn $15

    Fresh strawberries sauteed with peppercorns, flambeed with Amaretto, served over ice cream.

  • Banana's Foster $15

    Banana's flambéed with dark rum and banana liqueur, served over vanilla ice cream.

  • Baked Alaska $15

    Traditional baked Alaska, flambeed with Grand Marnier.

  • Memories Special $15

    A crepe filled with vanilla ice cream, topped with fresh strawberries flambeed in Grand Marnier, and a suzette sauce, sprinkled with shredded coconut.

Gluten Free Desserts

  • Gluten Free Chocolate Almond Torte $12
  • Vegan Chocolate Decadence Cake $12
  • Crème Brulee $12

    A classic vanilla brulee, topped with mixed berry compote.

  • Almond Cake $12

    Homemade and dairy free.

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  • We are happy to accommodate dietary needs. Private room charges and an 18% gratuity apply to parties of 8 or more. For parties of 8+, a guaranteed guest count is required 48 hours in advance, or a $30 p/p charge will apply.
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