Regina's #1 Fine Dining Restaurant
TripAdvisor Travellers' Choice Best of the Best
March
Special Menu
Experience a taste of March with our special menu! For March, the following menu is available for $65 p/p.
Appetizer
- Beef Borekas
- Crab & Shrimp Stuffed Bell Pepper
Salad
- Green Apple & Fennel Salad
entrée
- Basa Fillet, 8oz pan sear Basa Fillet, with garlic, parsley, lemon butter caper sauce, with almond flakes.
- New York Steak, 8 oz. Certified Angus New York steak, topped with Kimchi butter compound.
- Chicken Coq au Vin, Boneless chicken thigh, with bacon, onion, carrot, garlic, tomato paste, chicken broth, red wine, thyme and bay leaves.
- Roasted Pork Loin, Tender brined pork loin, stuffed with dates, and gorgonzola cheese, with grainy Dijon mustard cream sauce.
Dessert
- Orange Pie (Portokalopita)
Taste
Valentine's Day
Celebrate Valentine’s Day at Memories Dining and Bar with our exclusive 2026 Valentine’s Day Menu! Book your reservations now to ensure a warm dining experience in our cozy, elegant ambiance, making your Valentine’s Day celebration truly unforgettable.
Appetizer
- Escargots Bourguignon - $15
- Smoked Salmon - $20
- Coquille St. Jacques - $20
- Cajun Shrimp - $18
- Greek Ribs - $20
- Calamari - $20
Soup & Salad
- Lobster Bisque - $17
- L'Habitant Pea Soup - $9
- Greek Salad - $15
- Bocconcini Avocado Salad - $15
- Caesar Salad - $15
- Pomegranate Spinach Salad - $15
entrée
- Sea Bass - $65
- Steak Peppercorn - $65
- Steak & Lobster (6oz. Filet & 9oz. Lobster Tail) - $94
- Seafood Cardinal - $45
- Lake Diefenbaker Steelhead Trout - $37
- Rack of Lamb - $65
- Chicken Hellas - $37
- 8oz. Filet Mignon - $58
- 12oz. Prime Rib - $55
- Braised Beef Chuck or Lamb Shank - $45
- Beef Wellington - $65
- 8oz. Cajun New York Steak - Jumbo Shrimp - $60
New Years
Special Menu
Experience an additional Taste of New Year’s menu. The following menu is available for $75 p/p
Appetizer
- Saku Tuna Poke
Salad
- Pomegranate Spinach Salad
entrée
- 8oz New York Cut Strip, Certified Angus 8 oz. New York strip with sautéed Jumbo Shrimp, in a Cajun garlic cream sauce.
Dessert
- Candy Cane Mousse
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