Memories
Dining & Bar
Regina's Best Fine Dining Restaurant
Taste
of February
Come celebrate the taste of February with Memories! The following mouthwatering menu is available until February 28th for $45 p/p.
Appetizer
- Seared Scallops
- Teriyaki Ginger Beef Bites
Side
- Spinach Salad
entrée
- Chicken Tarragon, served with a delightful tarragon sauce
- Oven Baked Sole, paired with pesto crab cream sauce
- 8 oz. CAB New York Steak, served with shrimp & scallop skewers and roasted red pepper sauce
- Pork Schnitzel, topped with a wild mushroom sauce
Dessert
- Homemade Banana Cream Pie
Chef's
Special Menu
Come celebrate January of 2021 with Memories! The following mouthwatering menu is available until January 31st for $45 p/p.
Appetizer
- Tuna Carpaccio
- Crispy Pork Belly
Side
- Kale Salad
entrée
- Chicken Corfu, with a lemon tarragon cream sauce
- Baked Garlic & Dill Steelhead Trout, topped with a chanterelle mushroom with wine sauce
- 8 oz. CAB New York Steak with camembert cheese, tropped with our own peppercorn cream sauce
- Bacon Wrapped Pork Medallion, served with mushroom fig demi-glaze
Dessert
- Strawberry Cheesecake
Pickup
Menu
Available from 11 am to 2 pm and 3:30 pm to 8:30 pm (Monday to Friday) and 4:00 pm to 8:00 pm on Saturday and Sunday.
Evening Menu:
- Chicken Hellas for $25
- Baked Tilapia with an oil Truffle Cream Sauce for $25
- 10 oz New York steak with vegetables and mushrooms for $35
- Seafood Cardinal
- (Jumbo shrimps, scallops, in a lobster cream sauce) with onions, diced peppers, and mushrooms, served over fettuccine – $35
- Homemade Beef Lasagna, Caesar salad, Focaccia garlic toast $20.00 P/P
- 16 oz Braised Lamb Shank n a red wine mint au-jas for $30
- Rack of Lamb, Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon for $45
- Mousakka, a Greek classic with fried eggplant and ground beef in a delicious bechamel sauce for $20
- 8 oz Memories deluxe burger with fries for $16
- Fish & Chips with fries for $16
- Pork Schnitzel with mushroom gravy for $24
Evening Menu Platters for 2:
- Greek Platter: including 2 Pork Souvlaki, Moussaka, 4 Meatballs, 4 Spanakopitas, Boneless Greek Riblets, Dolmades, Greek Chicken Breast, Pita Bread & Tzatziki for $60. Add Baklava for $6/piece
- Appetizer Platter for 2: including Chicken Wings, Spanakopitas, Vegetarian Samosas, Coconut Shrimp, Boneless Greek Riblets, Vegetarian Spring Rolls, Italian Bruschetta for $40.
Kids Meals:
- Chicken Fingers, Flatbread Pizza, Pasta Alfredo (White or Tomato Sauce), Homemade Burgers, Beef Dip, Grilled Cheese Sandwich, Cheese Quesadillas – $12.00 Per Kid
Kids Platters for 2:
- Chicken Fingers (4 pc), French Fries, Cheese Flatbread Pizza, Grilled Cheese Sandwich – $25
Please call us ahead and we will have it ready for you, park in front of our restaurant and we will bring it out to your car.
Other options available upon request.
All-Day
Menu
We are pleased to present our all-day menu with hand selected items ranging from $15-$20. Available from 11 am to 2 pm (Monday to Friday) and 3:30 pm to 8:30 pm (Monday to Sunday).
entrée
- Our Famous French Dip, CAB prime rib, Swiss cheese, sauteed onions, & mayo served on a ciabatta buns with au jus - $15
- Cajun Chicken Burger, 6 oz. grilled chicken breast topped with bacon, cheddar cheese, lettuce tomato and mayonnaise - $15
- Gemista, a great Greek vegetarian alternative - $16
- Fettuccine Crystallo, tossed with a lemon cream sauce and topped with red peppers and blackened chicken breast - $18
- Veal Cutlet Parmesan, topped with marinara sauce and parmesan served with fettuccine - $18
- Moussaka, a Greek classic with fried eggplant and ground beef in a delicious bechamel sauce - $20
- Korean Sesame Chicken, coated chicken strips with asparagus, zucchini, bell peppers in a sweet chili hoisin oyster sauce and sesame seeds - $20
- Beef Curry, Sauteed CAB beef with onions, tomatoes, and bell pepper in a coconut curry sauce served on a white rice pilaf - $20
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