Regina's #1 Fine Dining Restaurant
TripAdvisor Travellers' Choice Best of the Best
December
Special Menu
Experience a taste of December with our special menu! For December, the following menu is available for $65 p/p.
Appetizer
- Sesame Glazed Beef Short Rib
- Seafood Florentine in Crisp Wonton
Salad
- Harvest Spinach Salad
entrée
- Duet of New York Steak and Pork, a refined pairing of a 4oz. Certified Angus New York Steak, & a 4oz. pork, elevated with a decadent blue cheese cream sauce.
- Baked Swordfish with Ginger Glaze, Succulent 8oz. swordfish, baked to perfection & enhanced by ginger glaze, crowned with a refreshing avocado, mango & corn salsa.
- Cranberry Brie Stuffed Chicken en Croute, free-range chicken breast with cranberry brie, & spinach, wrapped in the phyllo pastry and finished with a luscious brie cream sauce.
- Pork medallion with Cowboy Butter, bacon-wrapped pork medallion, seared and topped with a rich cowboy butter sauce, offering a touch of indulgence.
Dessert
- Warm Gingerbread Cake
November
Special Menu
Experience a taste of November with our special menu! For November, the following menu is available for $65 p/p.
Appetizer
- Crawfish & Shrimp Dip
- Duck Breast
Salad
- Autumn Salad
entrée
- New York Scallop Neptune, 8oz. Certified Angus New York Steak, expertly grilled to perfection, with scallops and hollandaise sauce.
- 8oz. Steelhead Trout, delicately baked on a bed of caponata with roasted Brussel sprouts, & roasted potatoes.
- Homemade Breaded Chicken ala Kiev, Stuffed with fresh spinach, cream cheese and garlic, served with garlic mashed potato & vegetables.
- Rosemary Pork Tenderloin, served with honey herbs de provence sauce.
Dessert
- Homemade Chocolate Lasagna
Taste
Of Valentines Day!
Celebrate Valentine’s Day at Memories Dining and Bar with our exclusive 2024 Valentine’s Day menu! Book your reservations now to ensure a romantic dining experience in our cozy, elegant ambiance, making your Valentine’s celebration truly unforgettable.
Appetizer
- Escargots Bourguignon - $12
- Smoked Salmon - $17
- Coquille St. Jacques - $17
- Cajun Shrimp - $16
- Greek Ribs - $17
- Calamari - $15
Soup & Salad
- Lobster Bisque - $15
- L'Habitant Pea Soup - $8
- Greek Salad - $12
- Bocconcini Avocado Salad - $15
- Caesar Salad - $14
entrée
- Sea Bass - $60
- Steak Peppercorn - $60
- Steak & Lobster (6oz. Filet & 9oz. Lobster Tail) - $90
- Seafood Cardinal - $44
- Baked Swordfish with Shrimp Livornese - $35
- Rack of Lamb - $60
- Chicken Hellas - $33
- 8oz. Filet Mignon - $48
- 12oz. Prime Rib - $46
- Braised Beef Chuck - $38
- Beef Wellington - $60
- Braised Duck Confit - $40
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