Chef's

Special Menu

The following mouthwatering menu is available until August 31st for $40 p/p. 

Appetizer

  • Porkbelly with Apple Chutney
  • Crab Fritter with Jalapeno Aioli
  • Spanakopita

Side

  • Quinoa Salad

entrée

  • Miso Cod, marinated Atlantic cod with sweet soy sauce
  • 8oz CAB New York Steak, topped with blue cheese cream sauce
  • Pork Medallion, served with a Sherry fig sauce
  • Chicken Corfu, stuffed with spinach and feta, rolled into a phyllo pastry & topped with tarragon lemon cream sauce

Dessert

  • Bread Pudding, paired with vanilla cream sauce

31st

Anniversary Menu

Help celebrate our 31st trip around the sun! We are pleased to extend our anniversary menu with the following choices for only $31 until July 15th. 

Appetizer

  • Amuse Bouche
  • Eggplant Spread (Pita & Paprika)

Side

  • Feta
  • Lentil Salad

entrée

  • Soutzoukakia (like meatballs) with aromatic rice, saffron and turmeric
  • Chicken Hellas, a customer favourite since 1989
  • Authentic Greek Moussaka with eggplant, potato, ground beef & Bechamel cream
  • Fillet of Sole, paired with a truffle cream sauce
  • New York Peppercorn, served with our homemade creamy peppercorn sauce

Dessert

  • Greek Apple Pie with cinnamon, star anise and thyme honey, served with ice cream

Pickup

Menu

Available from 11 am to 2 pm and 3:30 pm to 8:30 pm (Monday to Friday).

Lunch:

  • 15” Pizza for $30
    • Choice of Ham & Pineapple, Chicken Club,  Spinach and Feta, or Greek gyro pizza with roasted garlic & pepper aioli, pickles tomatoes, onions & Greek feta cheese.
  • Chicken Fingers – 4 pieces with fries for $15 with honey dill dip.

Assortment Trays of Paninis and Wraps with Salad, Desserts and Pop

  • $15.00 per person

Evening Menu:

  • Chicken Hellas with Greek or Caesar salad for $25
  • Baked Tilapia with an oil Truffle Cream Sauce for $25
  • Steelhead Trout with Olive Oil Pesto Sauce for $25
  • 4x Greek Pork Souvlaki with Greek or Caesar Salad for $50.00
  • 10 oz New York steak with vegetables and mushrooms for $35
  • Seafood Cardinal
    • (Jumbo shrimps, scallops, in a lobster cream sauce) with onions, diced peppers, and mushrooms, served over fettuccine – $35
  • Homemade Beef Lasagna, Caesar salad, Focaccia garlic toast and Dainties $18.00 P/P
  • 16 oz Braised Lamb Shank n a red wine mint au-jas for $30
  • Rack of Lamb, Since 1989, this has been rated our #1 dish. Lightly spiced with garlic oregano spices and lemon for $45
  • Mousakka, a Greek classic with fried eggplant and ground beef in a delicious bechamel sauce for $20
  • Braised Duck Leg in a sweet soya au-jas for $30
  • 8 oz Memories deluxe burger with fries for $15
  • Fish & Chips with fries for $15

Evening Menu Platters for 2:

  • Greek Platter: including 2 Pork Souvlaki, Moussaka, 4 Meatballs, 4 Spanakopitas, Boneless Greek Riblets, Dolmades, Greek Chicken Breast, Pita Bread & Tzatziki for $60. Add Baklava for $6/piece
  • Appetizer Platter for 2: including Chicken Wings, Spanakopitas, Vegetarian Samosas, Coconut Shrimp, Boneless Greek Riblets, Vegetarian Spring Rolls, Italian Bruschetta for $40.

Family Dinners for 4:

  • Chicken or Beef Stir Fry serviced with Vermicelli noodles with Caesar Salad Garlic Toast – $60.00
  • Chicken Mushroom Alfredo Pasta with Caesar Salad and Garlic Toast – $60.00

Kids Meals:

  • Chicken Fingers, Flatbread Pizza, Pasta Alfredo (White or Tomato Sauce), Homemade Burgers, Beef Dip, Grilled Cheese Sandwich, Cheese Quesadillas – $12.00 Per Kid

Kids Platters:

    • Chicken Fingers (4 pc), French Fries, Cheese Flatbread Pizza, Grilled Cheese Sandwich – $25

Please call us ahead and we will have it ready for you, park in front of our restaurant and we will bring it out to your car.

Other options available upon request.

All-Day

Menu

We are pleased to present our all-day menu with hand selected items ranging from $15-$20. Available from 11 am to 2 pm (Monday to Friday) and 3:30 pm to 8:30 pm (Monday to Sunday).

entrée

  • Our Famous French Dip, CAB prime rib, Swiss cheese, sauteed onions, & mayo served on a ciabatta buns with au jus - $15
  • Cajun Chicken Burger, 6 oz. grilled chicken breast topped with bacon, cheddar cheese, lettuce tomato and mayonnaise - $15
  • Gemista, a great Greek vegetarian alternative - $16
  • Fettuccine Crystallo, tossed with a lemon cream sauce and topped with red peppers and blackened chicken breast - $18
  • Veal Cutlet Parmesan, topped with marinara sauce and parmesan served with fettuccine - $18
  • Moussaka, a Greek classic with fried eggplant and ground beef in a delicious bechamel sauce - $20
  • Korean Sesame Chicken, coated chicken strips with asparagus, zucchini, bell peppers in a sweet chili hoisin oyster sauce and sesame seeds - $20
  • Beef Curry, Sauteed CAB beef with onions, tomatoes, and bell pepper in a coconut curry sauce served on a white rice pilaf - $20
# 100
Fine Dining in Regina
- Trip Advisor
# 100
Restaurant in Canada
- enRoute Magazine
Top 0
Restaurant in Canada
- Vacay.ca

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