Regina's #1 Fine Dining Restaurant
TripAdvisor Travellers' Choice Best of the Best
January
Special Menu
Experience a taste of January with our special menu! For January, the following menu is available for $65 p/p.
Appetizer
- Coconut Curry Prawns
- Sesame Chicken Satay
Salad
- Avocado Dijon Garden Salad
entrée
- Farmstead Chimichurri Striploin, A 8oz certified Angus New York striploin crowned with sautéed garlic and herb shrimp, finished with a bold chimichurri drizzle.
- Tuscan Sunset Cod, A tender 8oz cod fillet baked in a luscious white wine tomato basil sauce, inspired by Mediterranean flavors.
- Harvest Garden Chicken, Juicy chicken medallions wrapped in crispy bacon, elegantly served with a luxurious black pepper demi-glace.
- Golden-Crusted Pork Wellington, Delicate 8 oz. pork tenderloin wrapped in prosciutto and creamy chicken liver pâté, encased in flaky puff pastry with a savory tarragon demi-glace.
Dessert
- Tropical Harmony Cake
New Years Eve
4-Course Special
Celebrate New Year’s Eve with a Culinary Delight!
Indulge in a carefully curated menu designed to elevate your evening. Start with a choice of rich Shrimp Curry or a refreshing Harvest Spinach Salad. For the main course, savor the exquisite New York Oscar, an 8oz Certified Angus steak crowned with crab meat and Hollandaise sauce. End on a sweet note with our decadent Homemade Chocolate Lasagna.
Enjoy this exceptional dining experience for just $85.00!
Appetizer
- Shrimp Curry
Salad
- Harvest Spinach Salad
entrée
- New York Oscar, an 8oz Certified Angus New York, topped with crab meat and Hollandaise sauce.
Dessert
- Homemade Chocolate Lasagna
NOTE: This menu offering will be offered in conjunction with our limited menu on December 31, 2024.
Taste
Of Valentines Day!
Celebrate Valentine’s Day at Memories Dining and Bar with our exclusive 2024 Valentine’s Day menu! Book your reservations now to ensure a romantic dining experience in our cozy, elegant ambiance, making your Valentine’s celebration truly unforgettable.
Appetizer
- Escargots Bourguignon - $12
- Smoked Salmon - $17
- Coquille St. Jacques - $17
- Cajun Shrimp - $16
- Greek Ribs - $17
- Calamari - $15
Soup & Salad
- Lobster Bisque - $15
- L'Habitant Pea Soup - $8
- Greek Salad - $12
- Bocconcini Avocado Salad - $15
- Caesar Salad - $14
entrée
- Sea Bass - $60
- Steak Peppercorn - $60
- Steak & Lobster (6oz. Filet & 9oz. Lobster Tail) - $90
- Seafood Cardinal - $44
- Baked Swordfish with Shrimp Livornese - $35
- Rack of Lamb - $60
- Chicken Hellas - $33
- 8oz. Filet Mignon - $48
- 12oz. Prime Rib - $46
- Braised Beef Chuck - $38
- Beef Wellington - $60
- Braised Duck Confit - $40