Regina's #1 Fine Dining Restaurant
TripAdvisor Travellers' Choice Best of the Best
July
Special Menu
Experience a taste of Greece for our 36th Anniversary. For July, the following menu is available for $36 p/p
Appetizer
- Kritikos Feta Delight
- Keftedes
Salad
- Watermelon & Feta Salad
- Maroulosalata
entrée
- Chicken Corfu, Tender chicken breast stuffed with feta and spinach, enveloped in phyllo pastry, and adorned with a velvety emon cream sauce.
- Psari Plaki, Greek-style baked cod fillets in a zesty sauce of cherry tomatoes, onions, capers, garlic, and herbs, accented with fresh lemon.
- Brizola (New York Steak), 8oz certified angus New York topped with crumbled feta, oregano, Greek spices and lemon garlic sauce.
- Moussaka, Authentic Greek Moussaka featuring layers of eggplant, potato, and ground beef, topped with a creamy Bechamel sauce.
- Pastitsio, Baked pastitsio noodles, with ground beef and topped with our homemade Bechamel sauce.
Dessert
- Crimson Orchard Pear
October
Special Menu
Experience a taste of October with our special menu! For October, the following menu is available for $65 p/p.
Appetizer
- Crispy Pork Belly Adobo
- Shrimp Crostini
Salad
- Autumn Orchard Salad
entrée
- Pork Tenderloin, Seared 8oz Pork Tenderloin medallions, finished with a white mustard sauce.
- Steakhouse Cut Strip, Certified Angus 8 oz. New York strip with balsamic-caramelized onion, blue cheese, and compound chive butter.
- Mariner’s Trout, Oven-roasted 8 oz. steelhead trout with baby shrimp and a creamy Old Bay remoulade.
- Hunter’s Harvest Chicken, Bacon-wrapped chicken breast, filled with herb-garlic cream cheese, under a wild mushroom demi-glace.
Dessert
- Homemade Banana Pudding Cake
Taste
Of Valentines Day!
Celebrate Valentine’s Day at Memories Dining and Bar with our exclusive 2025 Valentine’s Day menu! Book your reservations now to ensure a romantic dining experience in our cozy, elegant ambiance, making your Valentine’s celebration truly unforgettable.
Appetizer
- Escargots Bourguignon - $13
- Smoked Salmon - $19
- Coquille St. Jacques - $19
- Cajun Shrimp - $18
- Greek Ribs - $20
- Calamari - $17
Soup & Salad
- Lobster Bisque - $15
- L'Habitant Pea Soup - $9
- Greek Salad - $15
- Bocconcini Avocado Salad - $16
- Caesar Salad - $15
entrée
- Sea Bass - $63
- Steak Peppercorn - $60
- Steak & Lobster (6oz. Filet & 9oz. Lobster Tail) - $90
- Seafood Cardinal - $45
- Lake Diefenbaker Steelhead Trout - $37
- Rack of Lamb - $62
- Chicken Hellas - $35
- 8oz. Filet Mignon - $50
- 12oz. Prime Rib - $50
- Braised Beef Chuck - $39
- Beef Wellington - $62
- Braised Duck Confit - $40
- 8oz. New York Oscar - $55
- Lamb Shank - $40
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